Our Products

                                                                                      




Grass Fed Angus Beef
~ No Hormones or Antibiotics ~
(prices effective 6/20/15)

Items
Price per pound
Ground beef, bulk
$8.50
Ground beef, patties
$9.00

Steaks:
Items    Price per pound
Brisket
$8.50
T-Bone
$15.50
Porterhouse
$17.50
Rib$15.50
Strip
$15.50
Delmonico
$19.00
Tenderloin
$25.50
Round
$8.50
Sirloin
$12.00  /  boneless $13.50
Flank & Skirt
$10.00

Roasts:

Items    Price per pound
Rib
$15.50
Sirloin Tip, boneless
$13.00
Rump, boneless
$10.50
Chuck
$8.50
ARM
$8.50
marrow bones$6.50
Stew Beef
$8.50
Short & Baby Back Ribs
$5.50
Soup Bones
$6.50
Heart/Tongue/Liver
$3.00


Pork
 ~ No Hormones or Antibiotics ~


Items    Price per pound
Sausage:   (MSG free)
  • Breakfast                                   links -maple or regular
  • Italian
  • Polish
Links & Patties - $4.75
Bulk - $4.25
Fresh Ground Pork
Patties - $4.50
Bulk - $4.00
Pork Chops - 3/4 inch thick
     Rib & Loin cut    
     Center cut
   

$6.00
$7.00
Tenderloin

$9.00
Ribs
$4.00
Loin Roast
$6.00  /  boneless $7.00
Shoulder Roast
$3.50
Pork Cutlets
$4.25
Fresh Boneless Ham Roast
$3.50
Liver
$3.00
Neck Bones
$3.00
Smoked Meats:
  • Side Bacon
  • Canadian Bacon
  • Ham Steaks
  • Ham Roast
  • Bacon Ends
  • Hocks
 

$7.25
$9.00
$4.50
$3.50
$5.50
$3.00
 Stew Meat
 $4.25


Lamb
 ~ No Hormones or Antibiotics ~


Items    Price per pound
Chops - 1/2 inch thick
     Rib & Loin cut

$14.00
Boneless Leg Roast

$11.00
Boneless Loin$14.50
Boneless Shoulder Roast
$8.50
Shoulder Chops$8.50
Shanks
$9.00 
Stew Meat$9.00
Ground Lamb
    
Patties - $9.50
Bulk - $9.00
Rack of Lamb$12.00 
Lamb Neck 
$9.00 

Chicken
 ~ No Hormones or Antibiotics ~

ItemsPrice per pound
Broiler
$3.25
Boneless Breast

$8.75
Breast with Bone$7.50
Rear Quarter
$2.50
Back & Necks$1.00
Wings
$3.25 
Liver or Hearts$3.00
Ground Rear Quarters
$4.50
Ground Breast$9.00 
Dog Food,
(ground backs & necks)
$1.50 
Soup chickens                                    $2.50/lb



Eggs


Greenhouse Vegetables
(check Home page for availability)

tomatoes
cucumbers
lettuce
peppers
radishes
beans
snow peas